Menu

---

Colombian

Mellow acidity and a strong caramel sweetness, perhaps with a nutty undertone. Sweet and medium-bodied

Nicaraguan

Specific flavors vary from citrus, floral, and mild fruitiness, to hints of butty finish with vanilla overtones or chocolate with a toasty

El Salvadoran

a fine and gentle flavor, don't expect anything too bold. Both the El Salvador coffee taste and aroma are pleasing. The flavors are sweet like honey, with some coffees tasting of chocolate or citrus. The aroma is equally sweet, as well as spicy